About Nandanavanam Farms
At Nandanavanam Farms, we blend traditional farming techniques with modern sustainable practices to bring you the finest organic produce. Founded in 2012, we are committed to growing healthy, fresh, and eco-friendly food that nourishes both people and the planet. Our dedication to sustainability and quality is at the heart of everything we do, from farm to table.
Our Story
Nandanavanam Farms was founded in 2012 by Suneetha Rachoori, a visionary passionate about organic farming and sustainability. From the very beginning, we chose to embrace organic farming practices, even when it was a relatively new concept. Despite initial challenges, we stayed committed to growing crops without chemicals, pesticides, or synthetic fertilizers.
Starting with a small piece of land, we have expanded to three thriving farms in Telangana, where we cultivate a variety of fruits, vegetables, and herbs, all grown using organic methods. We now serve our community exclusively through our website, ensuring our customers receive fresh, high-quality produce directly from our farm.
Over the years, we have remained driven by a deep passion for providing healthy food options to our customers while preserving the environment for future generations.
Our Values
At Nandanavanam Farms, our values are centered around three key pillars: sustainability, health, and community.
Sustainability
We adopt eco-friendly farming practices that minimize environmental impact and conserve natural resources.
Health
Our produce is free from harmful chemicals, ensuring that you receive the purest, most nutritious food for you and your family.
Community
We believe in supporting local communities by providing fair job opportunities and promoting ethical farming practices.
Our Customers
Our customers are individuals who value the importance of organic food. They are health-conscious, environmentally aware, and prioritize the intrinsic value of the food they consume over its appearance. Many of them are parents, health professionals, or people who understand the long-term benefits of organic produce.
We cherish the trust our customers place in us to be their reliable, "family farmer," delivering fresh and healthy organic food to their doorstep.
Our Social Footprint
We believe that our responsibility goes beyond producing healthy food; it also extends to creating a positive social impact. Here's how we contribute to society:
- Soil and Water Conservation
- Support for Local Communities
- Animal Welfare
- Inspiring Others
Our farming methods not only benefit you, but they also create positive ripple effects throughout our community.
Our Growing Methods
Over the years, we have perfected a combination of traditional and modern techniques to grow the best organic produce. We follow the highest standards of organic farming, guided by our commitment to sustainability and food safety.
- Soil Health
- Natural Pest Control
- Water Conservation
Our goal is to ensure the health of our land and produce while minimizing environmental harm.
Our Leadership
Founded in 2012, Nandanavanam Farms is led by Suneetha Rachoori, a passionate advocate for organic farming and sustainability. Suneetha's vision has been the driving force behind the farm’s success and growth. She combines her love for agriculture with a commitment to environmental stewardship to ensure the farm remains at the forefront of organic food production.
Suneetha Rachoori
As the founder and leader of Nandanavanam Farms, Suneetha has built a company that champions organic farming, sustainability, and community development.
Our Team
Our dedicated team is what makes Nandanavanam Farms truly special. From skilled farm workers to logistics professionals, our team members share a deep commitment to producing high-quality organic food. Many of our staff members are trained in organic farming methods, ensuring that every crop is carefully nurtured and harvested with care.
Together, we work towards our mission of delivering healthy, fresh, and sustainable produce to every customer.
